Most everyone has a sweet tooth. After a delicious meal there is nothing better than a good dessert that makes people lean back and pat their stomachs. Desserts are the ultimate comfort food, and makes people feel content. Desserts are especially popular in colder climate seasons, like the fall or winter, especially since the holidays also fall into this window. If you are planning on hosting Thanksgiving or Christmas this year for family or friends, or maybe even just a small intimate party, you may need some inspiration for unique desserts.
Maple syrup is quickly becoming a popular ingredient for desserts. Many people have recently discovered that the dynamic flavors of maple syrup are not just limited to breakfast dishes like pancakes or waffles, but also for meat glazes, hearty soups, and many different types of decadent desserts. If you have some maple syrup in your cupboard right now, here are just a few desserts that you could make:
Dark chocolate and maple cake: Combining two of the richest flavor profiles, this cake is sinful.
Apple fritters with maple syrup: Just like an apple tart, but with much more of a kick, this will delight your guests.
Maple upside down cake with maple whipped cream: Is there much more to say here? This is a delicious dessert that will have you asking for seconds.
Maple Crème Brulee: Maple syrup only makes this favorite dessert even better.
Maple cheesecake: The incorporation of maple syrup into this dessert further deepens the richness.
If you are looking for a real maple syrup dessert without the calories, focus on baked or grilled fruits (i.e. Apples, plums, peaches) that can be topped with a little bit of vanilla frozen yogurt. This is a smart route to take if you want the delicious taste without any of the guilt.